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>> Quality Control >> Zad’s Central Kitchen
  Zad’s Central Kitchen

  Zad operates from Jordan’s first specialized central kitchen. Our facilities are one  
  factor that makes our service unparalleled.

  Zad’s central kitchen is uniquely characterized by:
  • Separate preparation and cooking areas for each type of food, to ensure maximum hygiene control and efficiency over the cooking process.
  • Centralized volume purchasing, predetermined specifications and carefully selected suppliers that ensure the highest quality ingredients at competitive prices.
  • Centrally controlled hygiene and work processes that are in compliance with HACCP and ISO international standards, ensuring consistency in quality.